Displaying 21 - 30 of 45

This guidance document describes the steps to be followed to adapt an existing dietary intake tool to collect information on biodiverse foods, and also provides recommendations for the development…

2017
FAO, Bioversity International

This FAO publication provides guidance to help assess what type of data collection method is best suited to meet a given objective of a diet-related survey.

2018
FAO

This excel file provides edible proportion for about 2900 foods. Edible refers to material remaining after the inedible waste (e.g., peel, pit, stone) has been trimmed away.

2015
Public Health England

This website complements the USDA National Nutrient Database with nutrient composition and ingredient information for branded foods and private label data provided by the food industry.

2019
USDA

This document, in French, provides data for a listing of foods on weight per household measure, portion, or unit; ‘partie comestible’ (edible portion); ‘facteur de reduction’ (reduction factor); ‘…

2005
Conseil Supérieur d’Hygiène

This website provides access to an online database developed by the US National Agricultural Library to search for food composition data by food item, food group, or manufacturer name.

2018
USDA

This website provides access to a directory of food composition databases.

2020
National Nutrient Databank Conference

This manual was developed as a tool for collecting, analyzing, and interpreting dietary data on intakes of iron and zinc.  The manual is divided into 11 chapters in the order required to plan,…

2008
Gibson RS , Ferguson EL

This document provides guidelines to assist countries in the design and implementation of appropriate food fortification programs.

2006
Allen L, de Benoist B, Dary O, Hurrell R

This document provides the set of food composition data compiled, along with the conversion factors for portion size estimation methods used for the foods and recipes reported as consumed in a…

2012
Hotz C, Lubowa A, Sison C, Moursi M, Loechl C