Displaying 61 - 70 of 73

This paper summarizes research that has reported on how dietary data have been collected in the context of shared plate eating, and concludes that methods to assess dietary intake in the context…

2019
Burrows T, Collins C, Adam M, Duncanson K, Rollo M

This article, published in the Journal of Nutrition, compares four different methods to assess the prevalence of use and estimate nutrient intakes from dietary supplements among US adults.

2019
Cowan AE, Jun S, Tooze JA, Dodd KW, Gahche JJ, Eicher-Miller HA, Guenther PM, Dwyer JT, Moshfegh AJ, Rhodes DG, Bhadra A, Bailey RL

This manual was developed as a tool for collecting, analyzing, and interpreting dietary data on intakes of iron and zinc.  The manual is divided into 11 chapters in the order required to plan,…

2008
Gibson RS , Ferguson EL

This systematic review aimed to identify studies that had been carried out to assess the dietary intake of populations in Africa over a ten-year period, and to summarize the methodologies used.

2018
Vila-Real C, Pimenta-Martins A, Gomes AM, Pinto E, Main NH

This review serves as the basis to define gaps and needs in individual food consumption surveys worldwide and assists in defining priorities for resource allocation.  It also helps frame research…

2017
Huybrechts I, Aglago EK, Mulee A, De Keyzer W, Allemand P, Balcerzak A, Zotor FB, Gunter MJ

This paper aims to better understand the relative costs of informing food and nutrition policy-making using 24-hour recall survey data versus secondary analysis of Household Consumption and…

2013
Fiedler JL, Martin-Prevel Y, Moursi M

This document provides guidelines to assist countries in the design and implementation of appropriate food fortification programs.

2006
Allen L, de Benoist B, Dary O, Hurrell R

This document provides data for the changes in meat and poultry weight during cooking, as a result of moisture and fat loss.

2014
U.S. Department of Agriculture, Agricultural Research Service

This FAO publication provides guidelines for the production, management and use of food composition data.

2003
Greenfield H, Southgate DAT

This FAO/INFOODS document provides guidelines for checking food composition data prior to the publication of a user table/database.

2012
FAO/INFOODS