Resources

This paper describes an extension to modeling usual intake distributions for episodically consumed foods, to assess the relationship between usual intake and health outcomes in a regression…

This paper describes the statistical theory that underlies four different modeling methods developed to estimate the distribution of usual intake and reviews the strengths and limitations of each…

This paper describes the appropriate use and interpretation of the Tolerable Upper Intakes defined by the US Institute of Medicine in the Dietary Reference Intakes.

This paper describes an approach for assessing the prevalence of nutrient inadequacy in a group, using the usual nutrient intake distribution and the Estimated Average Requirement (EAR) for a…

This paper reports on the testing of a new method to derive an estimated value for dietary iron bioavailability in low- and middle-income countries.

This paper describes a new method for estimating free and added sugars in the collection and analysis of dietary data.

This report - completed on behalf of the EuroFIR Consortium - compares recipe calculation methods used in Europe in an attempt to harmonize recipe calculation procedures to enable between-country…

This report - completed on behalf of the EuroFIR Consortium – provides specific guidance to support the recipe calculation procedures recommended by EuroFIR in which weight yields are applied at…

This United University Press publication provides guidelines on the organization and content of food composition tables and databases, methods for analyzing foods and compiling those tables, and…

This paper is an overview of different methods available to address the issue of misreporting.