Resources

This Guardian article discusses how unregulated advertising has contributed to a pervasive problem of junk food consumption among children globally.

This manual was developed as a tool for collecting, analyzing, and interpreting dietary data on intakes of iron and zinc.  The manual is divided into 11 chapters in the order required to plan…

This document provides guidelines to assist countries in the design and implementation of appropriate food fortification programs.

This document provides data for the changes in meat and poultry weight during cooking, as a result of moisture and fat loss.

This FAO publication provides guidelines for the production, management and use of food composition data.

This FAO/INFOODS document provides guidelines for checking food composition data prior to the publication of a user table/database.

These FAO/INFOODS guidelines developed describe an approach to food matching and the steps required.