Displaying 71 - 80 of 81

This systematic review aimed to identify studies that had been carried out to assess the dietary intake of populations in Africa over a ten-year period, and to summarize the methodologies used.

2018
Vila-Real C, Pimenta-Martins A, Gomes AM, Pinto E, Main NH

This review serves as the basis to define gaps and needs in individual food consumption surveys worldwide and assists in defining priorities for resource allocation.  It also helps frame research…

2017
Huybrechts I, Aglago EK, Mulee A, De Keyzer W, Allemand P, Balcerzak A, Zotor FB, Gunter MJ

This paper aims to better understand the relative costs of informing food and nutrition policy-making using 24-hour recall survey data versus secondary analysis of Household Consumption and…

2013
Fiedler JL, Martin-Prevel Y, Moursi M

This document provides guidelines to assist countries in the design and implementation of appropriate food fortification programs.

2006
Allen L, de Benoist B, Dary O, Hurrell R

This FAO publication provides guidelines for the production, management and use of food composition data.

2003
Greenfield H, Southgate DAT

This FAO/INFOODS document provides guidelines for checking food composition data prior to the publication of a user table/database.

2012
FAO/INFOODS

These FAO/INFOODS guidelines developed describe an approach to food matching and the steps required.

2012
Stadlmayr B, Wijesinha-Bettoni R, Haytowitz D, Rittenschober D, Cunningham J, Sobolewski R, Eisenwagen S, Baines J, Probst Y, Fitt E, Charrondiere UR

This paper presents the INFOODS guidelines for describing foods.

1991
Truswell S, Bateson A, Madafiglio KC, Pennington JAT, Rand WM, Klensin JC

This paper describes a food classification system that is based on the level of processing of the food.  Foods are categorized into four groups: Group 1 - Unprocessed or minimally processed foods…

2016
Monteiro CA, Cannon G, Levy RB, Moubarac J-C, Jaime P, Martins AP, Canella D, Louzada ML, Parra D

This Intake survey planning tool outlines the main activities involved in undertaking a quantitative 24-hour recall dietary survey.

2019
Intake - Center for Dietary Assessment