Displaying 41 - 50 of 96

West African Food Composition Table (Table de Composition des Aliments d’Afrique de l’Ouest)

This FAO document provides food composition data for foods commonly consumed in West Africa.

2012
Stadlmayr B, Charrondiere UR, Enujiugha VN, Bayili RG, Fagbohoun EG, Samb B, Addy P, Barikmo I, Ouattara F, Oshaug A, Akinyele I, Annar GA, Bomfeh K, Ene-Obong H, Smith IF, Thiam I, Burlingame B

FAO/INFOODS Food Composition Table for West Africa (2019)

The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes.…

2020
Vincent A, Grande F, Compaore E, Amponsah Annor G, Addy PA, Aburime LC, Ahmed D, Bih Loh AM, Dahdouh Cabia S, Deflache N, Dembele FM, Dieudonne B, Edwige OB, Ene-Obong HN, Fanou Fogny N, Ferreira M, Omaghomi Jemide J, Kouebou PC, Muller C, Najera Espinosa S, Ouattara F, Rittenschober D, Schonfeldt H, Stadlmayr B, van Deventer M, Razikou Yiagnigni A, Charrondiere UR

Examining Plausibility of Self-Reported Energy Intake Data: Considerations for Method Selection

This paper is an overview of different methods available to address the issue of misreporting.

2017
Banna JC, McCrory MA, Fialkowski MK, Boushey C

Misreporting in Nutritional Surveys: Methodological Implications

This paper is an overview of issues and potential solutions related to misreporting (with a focus on underreporting).

2015
Castro-Quezada I, Ruano-Rodriguez C, Ribas-Barba L, Serra-Majem L

Critical Evaluation of Energy Intake Using the Goldberg Cut-Off for Energy Intake: Basal Metabolic Rate - A Practical Guide to its Calculation, Use and Limitations

This paper describes the revision and use of the Goldberg cut-offs in identifying energy misreporters.

2000
Black AE

Portion Size Estimation Aids for Asian Foods

This paper describes the development and  test for precision and accuracy of visual aids (small size photographs, life size photographs, line diagrams and households utensils) to estimates…

2012
Thoradeniya T, de Silva A, Arambepola C, Atukorala S, Lanerolle P

Unhealthy Snack Food and Beverage Consumption Is Associated with Lower Dietary Adequacy and Length-for-Age z-Scores among 12–23-Month-Olds in Kathmandu Valley, Nepal

In the method section of this paper, the authors report in detail how 24HDR interviews are conducted using the multipass method and what kind of visual aids are used to help individuals to…

2019
Pries AM, Rehman AM, Filteau S, Sharma N, Upadhyay A, Ferguson EL

Food Photographs: Practical Guidelines - II. Development and Use of Photographic Atlases for Assessing Food Portion Size

This paper describes the key points to consider in developing and using a food photographs atlas for portion size estimation.

1998
Nelson M, Haraldsdottir J

Evaluation of Methodologies for Assessing the Overall Diet: Dietary Quality Scores and Dietary Pattern Analysis

This paper gives an overview of methods used to characterise overall diet: a priori methods, i.e., score based approaches (mainly based on dietary recommendations) and a posteriori methods, i.e.,…

2013
Ocké MC

ERICA: Intake of Macro and Micronutrients of Brazilian Adolescents

This paper describes dietary intakes of Brazilian adolescents (12-17y). Energy and percentage of energy from macronutrients are based on a single quantitative 24HDR.

2016
Souza AdM, Barufaldi LA, Abreu GdeA, Giannini DT, de Oliveira CL, dos Santos MM, Leal VS, Vasconcelos FdeAG