Displaying 31 - 40 of 52

This Intake survey guidance document provides an overview of key planning and design considerations for quantitative 24-hour recall dietary surveys in low- and middle-income countries.

2020
Deitchler M, Arimond M, Carriquiry A, Hotz C, Tooze JA

This Intake publication provides an overview of the various methodologic issues that are relevant to the collection and analysis of dietary data when a key objective of the survey includes…

2020
Tooze JA

This Intake survey guidance document provides an overview of the main pre-survey tasks that should be considered as part of the planning, design, and budgeting process for large-scale quantitative…

2020
Vossenaar M, Arimond M, Deitchler M, Lubowa A, Hotz C, Moursi M

This Intake technical report provides a framework for the development of metrics of diet quality for women of reproductive age in low- and middle-income countries.

2019
Arimond M, Deitchler M

This paper provide an overview of the state of large-scale food fortification in the world, with an emphasis on the gaps and challenges to the scaling-up of the fortification of staple foods to…

2018
Darton-Hill I, Neufeld L, Vossenaar M, Osendarp S, Martinez H

This report describes the importance of food consumption surveys as analytical tools in food and nutrition policy and programme design, and in the targeting and monitoring of nutritional goals in…

2004
Food and Agriculture Organization of the United Nations

This document provides the set of food composition data compiled, along with the conversion factors for portion size estimation methods used for the foods and recipes reported as consumed in a…

2012
Hotz C, Lubowa A, Sison C, Moursi M, Loechl C

LanguaL is a faceted food description language that was originally developed by the US Food and Drug Administration (FDA) for food safety purposes.  It has been further developed in Europe for use…

2018
Moller A, Ireland J

This document, published in 1975, provides data for “Yield after preparation” as a % (with a % range also provided) for an extensive list of foods described in various forms, and prepared in…

1975
Matthews RH, Garrison YJ

These guidelines aim to describe the optimal information to be collected in food consumption surveys to allow classification and data analysis according to the extent and purpose of food…

2015
Food and Agriculture Organization of the United Nations