Resources

This Intake video describes the changing nutritional situation in Ghana and how dietary patterns are shifting towards increased consumption of “fast foods”.

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food taxation policies in the…

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food…

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food…

This technical report describes the process of developing food-based dietary guidelines (FBDGs). One of the steps in this process is to gather information on individual food consumption patterns…

This IZiNCG technical brief describes various data collection tools and methods, and analysis approaches and software to assess dietary zinc intake in populations.

This WHO fact sheet provides recommendations for a healthy diet.

This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.

This Intake survey guidance document provides an overview of key planning and design considerations for quantitative 24-hour recall dietary surveys in low- and middle-income countries.

This Intake publication provides an overview of the various methodologic issues that are relevant to the collection and analysis of dietary data when a key objective of the survey includes…