Resources

This paper describes a new method for estimating free and added sugars in the collection and analysis of dietary data.

This paper is an overview of different methods available to address the issue of misreporting.

This paper is an overview of issues and potential solutions related to misreporting (with a focus on underreporting).

This paper describes the revision and use of the Goldberg cut-offs in identifying energy misreporters.

This paper gives an overview of methods used to characterise overall diet: a priori methods, i.e., score based approaches (mainly based on dietary recommendations) and a posteriori methods, i.e.,…

This paper describes a two-part statistical model that uses information from two 24-hour recalls to estimate the usual intake distribution of episodically consumed foods; the method allows for…

This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.

This summary report provides the dietary reference values (DRVs) for various macronutrients and micronutrients for healthy populations in the EU.

The Dietary Reference Intakes (DRIs) are developed and published by the US Institute of Medicine (IOM).

This report provides recommended nutrient intakes (RNI) for key mineral, and water- and fat-soluble vitamins for different population groups.