Displaying 21 - 30 of 33

This paper describes an approach for assessing the prevalence of nutrient inadequacy in a group, using the usual nutrient intake distribution and the Estimated Average Requirement (EAR) for a…

1999
Carriquiry AL

This paper reports on the testing of a new method to derive an estimated value for dietary iron bioavailability in low- and middle-income countries.

2020
Fairweather-Tait S, Speich C, Evariste S, Mitchikpe C, Dainty JR

This paper describes a new method for estimating free and added sugars in the collection and analysis of dietary data.

2018
Amoutzopoulos B, Steer T, Robert C, Code D, Collins D, Yu D, Hawes T, Abraham S, Nicholson S, Baker R, Page P

This paper is an overview of different methods available to address the issue of misreporting.

2017
Banna JC, McCrory MA, Fialkowski MK, Boushey C

This paper is an overview of issues and potential solutions related to misreporting (with a focus on underreporting).

2015
Castro-Quezada I, Ruano-Rodriguez C, Ribas-Barba L, Serra-Majem L

This paper describes the revision and use of the Goldberg cut-offs in identifying energy misreporters.

2000
Black AE

This paper gives an overview of methods used to characterise overall diet: a priori methods, i.e., score based approaches (mainly based on dietary recommendations) and a posteriori methods, i.e.,…

2013
Ocké MC

This paper describes a two-part statistical model that uses information from two 24-hour recalls to estimate the usual intake distribution of episodically consumed foods; the method allows for…

2006
Tooze JA, Midthune D, Dodd KW, Freedman LS, Krebs-Smith SM, Subar AF, Guenther PM, Carroll RJ, Kipnis V

This article, published in the Journal of Nutrition, compares four different methods to assess the prevalence of use and estimate nutrient intakes from dietary supplements among US adults.

2019
Cowan AE, Jun S, Tooze JA, Dodd KW, Gahche JJ, Eicher-Miller HA, Guenther PM, Dwyer JT, Moshfegh AJ, Rhodes DG, Bhadra A, Bailey RL

This Intake technical report provides a framework for the development of metrics of diet quality for women of reproductive age in low- and middle-income countries.

2019
Arimond M, Deitchler M