Displaying 21 - 30 of 35

This paper describes a new method for estimating free and added sugars in the collection and analysis of dietary data.

2018
Amoutzopoulos B, Steer T, Robert C, Code D, Collins D, Yu D, Hawes T, Abraham S, Nicholson S, Baker R, Page P

This FAO document provides analytical data on food diversity, with compositional data provided for 7941 foods and 490 components based on analytical data from primary sources.

2017
FAO

This paper is an overview of different methods available to address the issue of misreporting.

2017
Banna JC, McCrory MA, Fialkowski MK, Boushey C

This paper is an overview of issues and potential solutions related to misreporting (with a focus on underreporting).

2015
Castro-Quezada I, Ruano-Rodriguez C, Ribas-Barba L, Serra-Majem L

This paper describes the revision and use of the Goldberg cut-offs in identifying energy misreporters.

2000
Black AE

This paper gives an overview of methods used to characterise overall diet: a priori methods, i.e., score based approaches (mainly based on dietary recommendations) and a posteriori methods, i.e.,…

2013
Ocké MC

This IZiNCG technical brief describes various data collection tools and methods, and analysis approaches and software to assess dietary zinc intake in populations.

2018
IZiNCG

This WHO fact sheet provides recommendations for a healthy diet.

2018
WHO

This paper describes a two-part statistical model that uses information from two 24-hour recalls to estimate the usual intake distribution of episodically consumed foods; the method allows for…

2006
Tooze JA, Midthune D, Dodd KW, Freedman LS, Krebs-Smith SM, Subar AF, Guenther PM, Carroll RJ, Kipnis V

This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.

2007
IZiNCG