This joint FAO and Intake publication is the first ever Global Report on the State of Dietary Data. The purpose of the report is to take s
This FAO document provides analytical data on food diversity, with compositional data provided for 7941 foods and 490 components based on analytical data from primary sources.
This IZiNCG technical brief describes various data collection tools and methods, and analysis approaches and software to assess dietary zinc intake in populations.
This WHO fact sheet provides recommendations for a healthy diet.
This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.
This summary report provides the dietary reference values (DRVs) for various macronutrients and micronutrients for healthy populations in the EU.
The Dietary Reference Intakes (DRIs) are developed and published by the US Institute of Medicine (IOM).
This report provides recommended nutrient intakes (RNI) for key mineral, and water- and fat-soluble vitamins for different population groups.
This report describes the protein and amino acid requirements of different population groups.
This report describes the energy expenditures and requirements of different population groups.