Resources

This report describes the protein and amino acid requirements of different population groups.

This report describes the energy expenditures and requirements of different population groups.

This Intake technical report provides a framework for the development of metrics of diet quality for women of reproductive age in low- and middle-income countries.

This report describes the importance of food consumption surveys as analytical tools in food and nutrition policy and programme design, and in the targeting and monitoring of…

This document provides guidelines to assist countries in the design and implementation of appropriate food fortification programs.

This FAO and FANTA document provides guidance for the collection of the Minimum Dietary Diversity for WRA (MDD-W) indicator.  MDD-W is a dietary diversity indicator that has been shown…

These FAO/INFOODS guidelines developed describe an approach to food matching and the steps required.