Displaying 1 - 10 of 19

This technical brief provides an overview of the Global Diet Quality Score (GDQS…

2023
Intake - Center for Dietary Assessment

This article in the Sight and Life Special Report, "Nutrient Profiling: Designing a…

2023
Bromage S, Willett WC, Deitchler M

2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment

Intake has developed a GDQS Toolkit to aid decision makers,…

2022
Intake - Center for Dietary Assessment

This Intake publication provides detailed technical guidance for how to collect, compile, and use portion size estimation method conversion factors in the context of a quantitative 24-hour dietary…

2022
Vossenaar M, Hotz C, Arsenault J, Deitchler M, Moursi M, Lubowa A, Arimond M

This joint FAO and Intake publication is the first ever Global Report on the State of Dietary Data.  The purpose of the report is to take s

2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment

This Intake survey guidance document discusses key considerations related to the selection, assignment, and use of portion size estimation methods in a quantitative 24-hour dietary recall survey…

2020
Vossenaar M, Lubowa A, Hotz C, Deitchler M, Moursi M, Arimond M, Crispim SP, Arsenault J

This technical report describes the process of developing food-based dietary guidelines (FBDGs). One of the steps in this process is to gather information on individual food consumption patterns…

1998
WHO

This IZiNCG technical brief describes various data collection tools and methods, and analysis approaches and software to assess dietary zinc intake in populations.

2018
IZiNCG