Displaying 11 - 16 of 16

This guidance document describes the steps to be followed to adapt an existing dietary intake tool to collect information on biodiverse foods, and also provides recommendations for the development…

2017
FAO, Bioversity International

This document, in French, provides data for a listing of foods on weight per household measure, portion, or unit; ‘partie comestible’ (edible portion); ‘facteur de reduction’ (reduction factor); ‘…

2005
Conseil Supérieur d’Hygiène

This Intake survey guidance document provides an overview of the main pre-survey tasks that should be considered as part of the planning, design, and budgeting process for large-scale quantitative…

2020
Vossenaar M, Arimond M, Deitchler M, Lubowa A, Hotz C, Moursi M

This FAO publication provides guidelines for the production, management and use of food composition data.

2003
Greenfield H, Southgate DAT

This FAO/INFOODS document provides guidelines for checking food composition data prior to the publication of a user table/database.

2012
FAO/INFOODS

These FAO/INFOODS guidelines developed describe an approach to food matching and the steps required.

2012
Stadlmayr B, Wijesinha-Bettoni R, Haytowitz D, Rittenschober D, Cunningham J, Sobolewski R, Eisenwagen S, Baines J, Probst Y, Fitt E, Charrondiere UR