Resources

In the method section of this paper, the authors report in detail how 24HDR interviews are conducted using the multipass method and what kind of visual aids are used to help individuals to…

This paper describes the key points to consider in developing and using a food photographs atlas for portion size estimation.

This paper gives an overview of methods used to characterise overall diet: a priori methods, i.e., score based approaches (mainly based on dietary recommendations) and a posteriori methods, i.e.,…

This paper describes the use of digital photographs as an aid to improve 24HDR quality in rural Bolivia.

This paper reviews potential sources of both random and systematic errors during the process of data collection using self-reported 24HDR in LIC settings.

This paper describes the steps that need to be considered to validate food photographs when estimating the amount of food consumed.

This paper describes a two-part statistical model that uses information from two 24-hour recalls to estimate the usual intake distribution of episodically consumed foods; the method allows for…

This excel file provides edible proportion for about 2900 foods. Edible refers to material remaining after the inedible waste (e.g., peel, pit, stone) has been trimmed away.

This website complements the USDA National Nutrient Database with nutrient composition and ingredient information for branded foods and private label data provided by the food industry.

This website provides access to an online database developed by the US National Agricultural Library to search for food composition data by food item, food group, or manufacturer name.