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This is the first edition of the Malawi Food Composition Table.  The publication provides the nutrient composition of 316 Malawian food items.

2019
MAFOODS

This FAO document provides food composition data for foods commonly consumed in West Africa.

2012
Stadlmayr B, Charrondiere UR, Enujiugha VN, Bayili RG, Fagbohoun EG, Samb B, Addy P, Barikmo I, Ouattara F, Oshaug A, Akinyele I, Annar GA, Bomfeh K, Ene-Obong H, Smith IF, Thiam I, Burlingame B

The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes.…

2020
Vincent A, Grande F, Compaore E, Amponsah Annor G, Addy PA, Aburime LC, Ahmed D, Bih Loh AM, Dahdouh Cabia S, Deflache N, Dembele FM, Dieudonne B, Edwige OB, Ene-Obong HN, Fanou Fogny N, Ferreira M, Omaghomi Jemide J, Kouebou PC, Muller C, Najera Espinosa S, Ouattara F, Rittenschober D, Schonfeldt H, Stadlmayr B, van Deventer M, Razikou Yiagnigni A, Charrondiere UR

This IZiNCG technical brief describes various data collection tools and methods, and analysis approaches and software to assess dietary zinc intake in populations.

2018
IZiNCG

This WHO fact sheet provides recommendations for a healthy diet.

2018
WHO

This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.

2007
IZiNCG

This excel file provides edible proportion for about 2900 foods. Edible refers to material remaining after the inedible waste (e.g., peel, pit, stone) has been trimmed away.

2015
Public Health England

This website complements the USDA National Nutrient Database with nutrient composition and ingredient information for branded foods and private label data provided by the food industry.

2019
USDA

This website provides access to an online database developed by the US National Agricultural Library to search for food composition data by food item, food group, or manufacturer name.

2018
USDA

This website provides access to a directory of food composition databases.

2020
National Nutrient Databank Conference