Displaying 1 - 10 of 73

This article in the Sight and Life Special Report, "Nutrient Profiling:…

2023
Bromage S, Willett WC, Deitchler M

2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment

This research article, published in the British Journal of Nutrition, provides empirical data on the cost and cost-efficiency of conducting a 24-hour dietary recall using the …

2022
Adams KP, Bell W, Some J, Colaiezzi B, Wafa S, Rogers B, Coates J

Intake has developed a GDQS Toolkit to aid decision makers…

2022
Intake - Center for Dietary Assessment

This joint FAO and Intake publication is the first ever Global Report on the State of Dietary Data.  The purpose of the report is to t

2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment

This article provides important guidance related to the appropriate analysis and interpretation of quantitative 24-hour dietary recall data.

2022
Sharon I Kirkpatrick, Patrician M Guenther, Amy F Subar, Susan M Krebs-Smith, Kirsten A Herrick, Laurence S Freedman, Kevin W Dodd

This paper describes a statistical method to estimate the ratio of usual intakes and derives its distribution from 24-hour dietary recall data.

2010
Freedman LS, Guenther PM, Dodd KW, Krebs-Smith SM, Midthune D

This article details the use of the NCI method for the analysis of two Canadian dietary data sets, describing steps in model selection and the use of covariates and stratification in the…

2019
Davis KA, Gonzalez A, Loukine L, Qiao C, Sadeghpour A, Vigneault M, Wang KC, Ibanez D