Displaying 1 - 10 of 32

This technical brief provides an overview of the Global Diet Quality Score (GDQS…

2023
Intake - Center for Dietary Assessment

This research article, published in the British Journal of Nutrition, provides empirical data on the cost and cost-efficiency of conducting a 24-hour dietary recall using the …

2022
Adams KP, Bell W, Some J, Colaiezzi B, Wafa S, Rogers B, Coates J

This Intake publication provides detailed technical guidance for how to collect, compile, and use portion size estimation method conversion factors in the context of a quantitative 24-hour dietary…

2022
Vossenaar M, Hotz C, Arsenault J, Deitchler M, Moursi M, Lubowa A, Arimond M

This article provides important guidance related to the appropriate analysis and interpretation of quantitative 24-hour dietary recall data.

2022
Sharon I Kirkpatrick, Patrician M Guenther, Amy F Subar, Susan M Krebs-Smith, Kirsten A Herrick, Laurence S Freedman, Kevin W Dodd

This paper describes a statistical method to estimate the ratio of usual intakes and derives its distribution from 24-hour dietary recall data.

2010
Freedman LS, Guenther PM, Dodd KW, Krebs-Smith SM, Midthune D

This article details the use of the NCI method for the analysis of two Canadian dietary data sets, describing steps in model selection and the use of covariates and stratification in the model,…

2019
Davis KA, Gonzalez A, Loukine L, Qiao C, Sadeghpour A, Vigneault M, Wang KC, Ibanez D

This review proposes an approach for harmonizing nutrient reference values of nutrient adequacy requirements and upper tolerable nutrient intake limits, across countries for use in dietary data…

2020
Allen LH, Carriquiry AL, Murphy SP

This paper explores whether application of the Goldberg method for identifying outliers of self-reported energy intake lessens or removes bias when assessing the relationship of energy intake with…

2019
Ejima K, Brown AW, Schoeller DA, Heymsfield SB, Nelson EJ, Allison DB