Displaying 41 - 50 of 60

This document provides guidelines to assist countries in the design and implementation of appropriate food fortification programs.

2006
Allen L, de Benoist B, Dary O, Hurrell R

This document provides the set of food composition data compiled, along with the conversion factors for portion size estimation methods used for the foods and recipes reported as consumed in a…

2012
Hotz C, Lubowa A, Sison C, Moursi M, Loechl C

LanguaL is a faceted food description language that was originally developed by the US Food and Drug Administration (FDA) for food safety purposes.  It has been further developed in Europe for use…

2018
Moller A, Ireland J

This document, published in 1975, provides data for “Yield after preparation” as a % (with a % range also provided) for an extensive list of foods described in various forms, and prepared in…

1975
Matthews RH, Garrison YJ

These guidelines aim to describe the optimal information to be collected in food consumption surveys to allow classification and data analysis according to the extent and purpose of food…

2015
Food and Agriculture Organization of the United Nations

This document provides data for the changes in meat and poultry weight during cooking, as a result of moisture and fat loss.

2014
U.S. Department of Agriculture, Agricultural Research Service

This database is in Excel and includes an extensive listing (>16,000 items) of foods commonly consumed in the Australian Health Survey 2011-2013.  Density data are provided for a selection of…

2011
AUSNUT 2011-2013

The FOODfiles available at this link provide density data for a list of foods commonly consumed in New Zealand.  

2019
New Zealand Institute for Plant & Food Research Limited, New Zealand Ministry of Health

This 26-page scanned document, published in 1977, provides the average weight (in grams) per volume (1 measured cup) for a list of food items, allowing for calculation of density data per food…

1977
Fulton L, Matthews E, Davis C

This is a web-based platform that provides access to the USDA Food Composition Databases (standard reference and brand food products).  For some foods, weights per household measure are provided…

2016
U.S. Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory