Displaying 1 - 9 of 9

Developing and Validating a Food-Based Global Diet Quality Score

This article in the Sight and Life Special Report, "Nutrient Profiling:…

2023
Bromage S, Willett WC, Deitchler M

The Global Diet Quality Score (GDQS): A New Method to Collect and Analyze Population-Based Data on Diet Quality

This Journal of Nutrition Supplement includes…

2021

Global Report on the State of Dietary Data

2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment

Global Diet Quality Score (GDQS) Toolkit

Intake has developed a GDQS Toolkit to aid decision makers…

2022
Intake - Center for Dietary Assessment

Global Report on the State of Dietary Data

This joint FAO and Intake publication is the first ever Global Report on the State of Dietary Data.  The purpose of the report is to t

2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment

Improving Nutrition through Food Fortification Policy and Programming: Ensuring an Evidence-Based Design with Country-Specific Quantitative 24-Hour Dietary Recall Data

This Intake Advocacy Note describes how country-specific quantitative 24-hour dietary data can be used to inform the evidence-based design of food-based fortification policy and…

2020
Intake - Center for Dietary Assessment

Improving Nutrition through the Development of Food-Based Dietary Guidelines: The Need for Country-Specific Quantitative 24-Hour Dietary Recall Data

This Intake Advocacy Note describes how country-specific quantitative 24-hour dietary data can be used in the development of food based-dietary guidelines to improve nutrition in low-…

2020
Intake - Center for Dietary Assessment

ERICA: Intake of Macro and Micronutrients of Brazilian Adolescents

This paper describes dietary intakes of Brazilian adolescents (12-17y). Energy and percentage of energy from macronutrients are based on a single quantitative 24HDR.

2016
Souza AdM, Barufaldi LA, Abreu GdeA, Giannini DT, de Oliveira CL, dos Santos MM, Leal VS, Vasconcelos FdeAG

Large-Scale Food Fortification: An Overview of Trends and Challenges in Low- and Middle-Income Countries in 2017

This paper provide an overview of the state of large-scale food fortification in the world, with an emphasis on the gaps and challenges to the scaling-up of the fortification of staple foods…

2018
Darton-Hill I, Neufeld L, Vossenaar M, Osendarp S, Martinez H