Displaying 1 - 10 of 15

This technical brief provides an overview of the Global Diet Quality Score (GDQS…

2023
Intake - Center for Dietary Assessment

This article in the Sight and Life Special Report, "Nutrient Profiling: Designing a…

2023
Bromage S, Willett WC, Deitchler M

Intake has developed a GDQS Toolkit to aid decision makers,…

2022
Intake - Center for Dietary Assessment

This Intake Advocacy Note describes how country-specific quantitative 24-hour dietary data can be used to inform the evidence-based design of food-based fortification policy and programming in low…

2020
Intake - Center for Dietary Assessment

This Intake Advocacy Note describes how country-specific quantitative 24-hour dietary data can be used in the development of food based-dietary guidelines to improve nutrition in low- and middle-…

2020
Intake - Center for Dietary Assessment

This FAO document provides analytical data on food diversity, with compositional data provided for 7941 foods and 490 components based on analytical data from primary sources.

2017
FAO

This IZiNCG technical brief describes various data collection tools and methods, and analysis approaches and software to assess dietary zinc intake in populations.

2018
IZiNCG

This WHO fact sheet provides recommendations for a healthy diet.

2018
WHO

This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.

2007
IZiNCG

This summary report provides the dietary reference values (DRVs) for various macronutrients and micronutrients for healthy populations in the EU.

2019
European Food Safety Authority