Displaying 11 - 20 of 21

This Intake video highlights how dietary data can be used to inform evidence-based nutrition programs and policies in low- and middle-income countries. Spanish sub-titles are included.  

2019
Intake - Center for Dietary Assessment

This Intake video describes the changing nutritional situation in Ghana and how dietary patterns are shifting towards increased consumption of “fast foods”.  Spanish sub-titles are included.  

2019
Intake - Center for Dietary Assessment

This Intake video describes the changing nutritional situation in Ghana and how dietary patterns are shifting towards increased consumption of “fast foods”.  English sub-titles are included.  

2019
Intake - Center for Dietary Assessment

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food taxation policies in the…

2020
Intake - Center for Dietary Assessment

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food…

2020
Intake - Center for Dietary Assessment

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food…

2020
Intake - Center for Dietary Assessment

This Intake survey guidance document provides an overview of the main pre-survey tasks that should be considered as part of the planning, design, and budgeting process for large-scale quantitative…

2020
Vossenaar M, Arimond M, Deitchler M, Lubowa A, Hotz C, Moursi M

This Guardian article discusses how unregulated advertising has contributed to a pervasive problem of junk food consumption among children globally.

2019
Dehghan SK

This paper provide an overview of the state of large-scale food fortification in the world, with an emphasis on the gaps and challenges to the scaling-up of the fortification of staple foods to…

2018
Darton-Hill I, Neufeld L, Vossenaar M, Osendarp S, Martinez H

LanguaL is a faceted food description language that was originally developed by the US Food and Drug Administration (FDA) for food safety purposes.  It has been further developed in Europe for use…

2018
Moller A, Ireland J