Displaying 41 - 50 of 59

This paper is an inventory of current and available food-based dietary guidelines (FBDGs) across the world.

2019
Herforth A, Arimond M, Alvarez-Sanchez C, Coates J, Christianson K, Muehlhoff E

This technical report describes the process of developing food-based dietary guidelines (FBDGs). One of the steps in this process is to gather information on individual food consumption patterns…

1998
WHO

This IZiNCG technical brief describes various data collection tools and methods, and analysis approaches and software to assess dietary zinc intake in populations.

2018
IZiNCG

This WHO fact sheet provides recommendations for a healthy diet.

2018
WHO

This paper describes a two-part statistical model that uses information from two 24-hour recalls to estimate the usual intake distribution of episodically consumed foods; the method allows for…

2006
Tooze JA, Midthune D, Dodd KW, Freedman LS, Krebs-Smith SM, Subar AF, Guenther PM, Carroll RJ, Kipnis V

This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.

2007
IZiNCG

This summary report provides the dietary reference values (DRVs) for various macronutrients and micronutrients for healthy populations in the EU.

2019
European Food Safety Authority

The Dietary Reference Intakes (DRIs) are developed and published by the US Institute of Medicine (IOM).

2000
Institute of Medicine

This report provides recommended nutrient intakes (RNI) for key mineral, and water- and fat-soluble vitamins for different population groups.

2004
WHO, FAO

This report describes the protein and amino acid requirements of different population groups.

2007
WHO, FAO, UNU