Displaying 31 - 40 of 59

This paper describes a new method for estimating free and added sugars in the collection and analysis of dietary data.

2018
Amoutzopoulos B, Steer T, Robert C, Code D, Collins D, Yu D, Hawes T, Abraham S, Nicholson S, Baker R, Page P

This FAO document provides analytical data on food diversity, with compositional data provided for 7941 foods and 490 components based on analytical data from primary sources.

2017
FAO

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food taxation policies in the…

2020
Intake - Center for Dietary Assessment

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food…

2020
Intake - Center for Dietary Assessment

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food…

2020
Intake - Center for Dietary Assessment

This paper is an overview of different methods available to address the issue of misreporting.

2017
Banna JC, McCrory MA, Fialkowski MK, Boushey C

This paper is an overview of issues and potential solutions related to misreporting (with a focus on underreporting).

2015
Castro-Quezada I, Ruano-Rodriguez C, Ribas-Barba L, Serra-Majem L

This paper describes the revision and use of the Goldberg cut-offs in identifying energy misreporters.

2000
Black AE

This paper gives an overview of methods used to characterise overall diet: a priori methods, i.e., score based approaches (mainly based on dietary recommendations) and a posteriori methods, i.e.,…

2013
Ocké MC

This paper describes the overall process of developing food-based dietary guidelines (FBDGs) for use in Ethiopia.

2019
Bekele TH, de Vries JJHM, Trijsburg L, Feskens E, Covic N, Kennedy G, Brouwer ID