Displaying 1 - 10 of 15

Guidance for the Use of Standard and Non-Standard Recipes in Quantitative 24-Hour Dietary Recall Surveys: The Simple Ingredient Method

This Intake…

2023
Vossenaar M, Hotz C, Lubowa A, Deitchler M, Moursi M, Arsenault J, Colaiezzi B, Arimond M

The Global Diet Quality Score: Data Collection Options and Tabulation Guidelines

This technical brief provides an overview of the Global Diet Quality Score…

2023
Intake - Center for Dietary Assessment

How to compile a portion size estimation method conversion factor database for a quantitative 24-hour dietary recall survey

This Intake publication provides detailed technical guidance for how to collect, compile, and use portion size estimation method conversion factors in the context of a quantitative 24-hour dietary…

2022
Vossenaar M, Hotz C, Arsenault J, Deitchler M, Moursi M, Lubowa A, Arimond M

Mexico Dietary Data Video - Spanish version

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food taxation policies in the…

2020
Intake - Center for Dietary Assessment

Mexico Dietary Data Video - French version

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food…

2020
Intake - Center for Dietary Assessment

Mexico Dietary Data Video - English version

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food…

2020
Intake - Center for Dietary Assessment

Dietary Assessment: A Resource Guide to Method Selection and Application in Low Resource Settings

This FAO publication provides guidance to help assess what type of data collection method is best suited to meet a given objective of a diet-related survey.

2018
FAO

Determining the Risk of Zinc Deficiency: Assessment of Dietary Zinc Intake

This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.

2007
IZiNCG

Dietary Reference Values for Nutrients: Summary Report

This summary report provides the dietary reference values (DRVs) for various macronutrients and micronutrients for healthy populations in the EU.

2019
European Food Safety Authority

Dietary Reference Intakes: Applications in Dietary Assessment

The Dietary Reference Intakes (DRIs) are developed and published by the US Institute of Medicine (IOM).

2000
Institute of Medicine