Displaying 41 - 50 of 52

This WHO fact sheet provides recommendations for a healthy diet.

2018
WHO

This paper describes a two-part statistical model that uses information from two 24-hour recalls to estimate the usual intake distribution of episodically consumed foods; the method allows for…

2006
Tooze JA, Midthune D, Dodd KW, Freedman LS, Krebs-Smith SM, Subar AF, Guenther PM, Carroll RJ, Kipnis V

This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.

2007
IZiNCG

This Intake publication provides an overview of the various methodologic issues that are relevant to the collection and analysis of dietary data when a key objective of the survey includes…

2020
Tooze JA

This article, published in the Journal of Nutrition, compares four different methods to assess the prevalence of use and estimate nutrient intakes from dietary supplements among US adults.

2019
Cowan AE, Jun S, Tooze JA, Dodd KW, Gahche JJ, Eicher-Miller HA, Guenther PM, Dwyer JT, Moshfegh AJ, Rhodes DG, Bhadra A, Bailey RL

This Intake technical report provides a framework for the development of metrics of diet quality for women of reproductive age in low- and middle-income countries.

2019
Arimond M, Deitchler M

This paper provide an overview of the state of large-scale food fortification in the world, with an emphasis on the gaps and challenges to the scaling-up of the fortification of staple foods to…

2018
Darton-Hill I, Neufeld L, Vossenaar M, Osendarp S, Martinez H

This report describes the importance of food consumption surveys as analytical tools in food and nutrition policy and programme design, and in the targeting and monitoring of nutritional goals in…

2004
Food and Agriculture Organization of the United Nations

This document provides guidelines to assist countries in the design and implementation of appropriate food fortification programs.

2006
Allen L, de Benoist B, Dary O, Hurrell R

This FAO and FANTA document provides guidance for the collection of the Minimum Dietary Diversity for WRA (MDD-W) indicator.  MDD-W is a dietary diversity indicator that has been shown to reflect…

2016
Food and Agriculture Organization of the United Nations, FHI 360