Displaying 11 - 20 of 35

This Intake video highlights how dietary data can be used to inform evidence-based nutrition programs and policies in low- and middle-income countries. Portuguese sub-titles are included.  

2019
Intake - Center for Dietary Assessment

This Intake video highlights how dietary data can be used to inform evidence-based nutrition programs and policies in low- and middle-income countries. French sub-titles are included.  

2019
Intake - Center for Dietary Assessment

This Intake video highlights how dietary data can be used to inform evidence-based nutrition programs and policies in low- and middle-income countries. Spanish sub-titles are included.  

2019
Intake - Center for Dietary Assessment

This Intake video describes the changing nutritional situation in Ghana and how dietary patterns are shifting towards increased consumption of “fast foods”.  Spanish sub-titles are included.  

2019
Intake - Center for Dietary Assessment

This Intake video describes the changing nutritional situation in Ghana and how dietary patterns are shifting towards increased consumption of “fast foods”.  English sub-titles are included.  

2019
Intake - Center for Dietary Assessment

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food taxation policies in the…

2020
Intake - Center for Dietary Assessment

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food…

2020
Intake - Center for Dietary Assessment

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food…

2020
Intake - Center for Dietary Assessment

This excel file provides edible proportion for about 2900 foods. Edible refers to material remaining after the inedible waste (e.g., peel, pit, stone) has been trimmed away.

2015
Public Health England

This website complements the USDA National Nutrient Database with nutrient composition and ingredient information for branded foods and private label data provided by the food industry.

2019
USDA