Resources

This Intake video highlights how dietary data can be used to inform evidence-based nutrition programs and policies in low- and middle-income countries.

This Intake video highlights how dietary data can be used to inform evidence-based nutrition programs and policies in low- and middle-income countries. French sub-titles are included.

This Intake video highlights how dietary data can be used to inform evidence-based nutrition programs and policies in low- and middle-income countries. Spanish sub-titles are included.…

This Intake video describes the changing nutritional situation in Ghana and how dietary patterns are shifting towards increased consumption of “fast foods”.  Spanish sub-titles are…

This Intake video describes the changing nutritional situation in Ghana and how dietary patterns are shifting towards increased consumption of “fast foods”.

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food taxation policies in the…

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food…

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food…

This report - completed on behalf of the EuroFIR Consortium - compares recipe calculation methods used in Europe in an attempt to harmonize recipe calculation procedures to enable between-country…

This report - completed on behalf of the EuroFIR Consortium – provides specific guidance to support the recipe calculation procedures recommended by EuroFIR in which weight yields are applied at…